Nutrition
≈ 250 kcalper portion of about 350 g
- Protein46%
- Fat30%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup containing a variety of seafood such as fish, shellfish, and crustaceans in a broth.
- Cuisine
- Mediterranean
Typical ingredients
- mixed seafood
- fish stock
- tomato
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sopa de Frutos do mar: where else to eat it Back to the menu of Galo do Porto