Nutrition
≈ 700 kcalper portion of about 350 g
- Protein18%
- Fat44%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Georgian dumplings filled with spiced meat and broth, usually served with onions.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- flour
- beef
- pork
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?