Nutrition
≈ 950 kcalper portion of about 400 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced bread boat filled with melted cheese, topped with a raw egg and a pat of butter.
- Cuisine
- Georgian
- Origin
- Adjara, Georgia
Typical ingredients
- flour
- cheese
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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