Lietuviški kiaušiniai su rugine duona, minkštai virtais kiaušiniais, naminiu majonezu, krienais ir virtu jaučio liežuviu – tik Dominikonų g.
€8.50€16
Desertų klubas · Vilnius
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat60%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty savory breakfast featuring soft boiled eggs, rye bread, and cooked beef tongue with condiments.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- eggs
- rye bread
- beef tongue
- mayonnaise
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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