Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of pasta parcels filled with a melted cheese mixture, served topped with a traditional meat-based tomato sauce. It combines the creamy texture of fondue with the savory profile of a meat ragu.
- Cuisine
- Italian (Fusion)
Typical ingredients
- ravioli
- cheese
- ground meat
- tomato sauce
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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