Warm Fried Vegetables Salad
€11
Carre · Vilnius
Fried kale, asparagus, tomatoes, carrots, cauliflower, corn, and peppers with a brandy mist.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm salad featuring sautéed or roasted vegetables. This version includes a brandy-based aromatic finish.
Typical ingredients
- kale
- asparagus
- tomatoes
- carrots
- cauliflower
- corn
- peppers
- brandy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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