Nutrition
≈ 550 kcalper portion of about 200 g
- Protein18%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of different cheeses, often accompanied by nuts or fruit. It is served as an appetizer or cheese course.
Typical ingredients
- assorted cheeses
- nuts
- dried fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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