Matured Beef Entrecote
€26
Carre · Vilnius
Roasted beef tenderloin with fried potatoes, shimeji mushrooms, onions, and pepper sauce.
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted beef entrecote served with fried potatoes, mushrooms, and a pepper-based sauce.
Typical ingredients
- beef entrecote
- potatoes
- shimeji mushrooms
- onions
- pepper sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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