Nutrition
≈ 350 kcal± 30% · per portion of about 166 g
- Protein43 g
- Fat20 g
- Carbohydrates0 g
- of which saturates
- 9.5 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 249%
- Zinc 88%
- Potassium 34%
- Iron 33%
- Vitamin E 19%
- Vitamin D 16%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A tender cut of beef, often served sliced or as carpaccio in cold appetizer preparations.
Typical ingredients
- beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?