Nutrition
≈ 150 kcalper portion of about 150 g
- Protein39%
- Fat47%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based protein made from soy milk. It is often used as a substitute for traditional cheese or meat.
Typical ingredients
- soy
- water
- coagulant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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