Duck Broth with Vegetables and Shimeji Mushrooms
€7
Carre · Vilnius
Duck broth with vegetables and shimeji mushrooms, served with a fried quail egg.
Nutrition
≈ 200 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear or lightly thickened poultry broth enriched with seasonal vegetables and shimeji mushrooms, topped with a fried quail egg.
Typical ingredients
- duck broth
- shimeji mushrooms
- vegetables
- quail egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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