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Kiaulienos sprandinės kepsnys su bulviniu blynu, patiekiama su grybų padažu

Kiaulienos sprandinės kepsnys su bulviniu blynu, patiekiama su grybų padažu

€19

Borsch · Vilnius

Nutrition

750 kcalper portion of about 450 g
  • Protein35 g
    19%
  • Fat50 g
    60%
  • Carbohydrates40 g
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty meal consisting of a grilled pork neck steak paired with a potato pancake and topped with mushroom sauce.

Cuisine
Lithuanian
Origin
Lithuania

Typical ingredients

  • pork neck
  • potato
  • mushrooms
  • cream
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Borsch