Jaučio žandai ilgai troškinti raudonijo vyno padaže, patiekiami su bulvių pudingu, baby morkytėmis ir įvairiomis daržovėmis
€20
Borsch · Vilnius
Nutrition
620 kcalper portion of about 450 g
- Protein40 g
- Fat35 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in a red wine reduction, served with potato pudding and assorted vegetables.
Typical ingredients
- beef cheeks
- red wine
- potatoes
- carrots
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.