Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried vegetable dish, often served with glass noodles, seasoned with savory sauces and aromatics.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- glass noodles
- mixed vegetables
- soy sauce
- garlic
- egg
- tamarind paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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