Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring pan-fried duck breast served with a tangy and sweet tamarind-based sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck breast
- tamarind
- palm sugar
- fish sauce
- chili
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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