Nutrition
≈ 400 kcalper portion of about 250 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring salmon, typically prepared by pan-searing, baking, or poaching.
- Cuisine
- Lithuanian
Typical ingredients
- salmon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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