Nutrition
≈ 200 kcalper portion of about 300 g
- Protein8%
- Fat55%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring eggplant cooked in a base of sautéed onions and tomatoes.
- Cuisine
- Indian
Typical ingredients
- eggplant
- onion
- tomato
- cumin
- turmeric
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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