Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, dry curry where meat is slow-cooked in a concentrated sauce of onions, peppers, and spices. This version emphasizes the warmth of cinnamon.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- pork
- onion
- bell pepper
- cinnamon
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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