Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat63%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory roasted red pepper and walnut dip with a spicy profile.
- Cuisine
- Middle Eastern
- Origin
- Aleppo
Typical ingredients
- roasted red peppers
- walnuts
- pomegranate molasses
- breadcrumbs
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Muhammara: where else to eat it Back to the menu of Bistro 18