Nutrition
≈ 350 kcalper portion of about 150 g
- Protein16%
- Fat57%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light, airy batter and deep-fried until golden. This Japanese-style preparation is typically served with a dipping sauce.
- Cuisine
- Japanese
Typical ingredients
- shrimp
- flour
- egg
- tempura batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp Tempura: where else to eat it Back to the menu of Bistro 18