Nutrition
≈ 400 kcalper portion of about 300 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked fish fillet served with a classic white wine and butter sauce.
- Cuisine
- French
Typical ingredients
- fish
- butter
- white wine
- shallots
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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