Nutrition
≈ 150 kcalper portion of about 100 g
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw or cooked beets arranged on a plate, often seasoned with oil and acid.
- Cuisine
- International
Typical ingredients
- beetroot
- olive oil
- lemon juice
- arugula
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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