Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared in a light, crispy batter and deep-fried.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- shrimp
- flour
- egg
- water
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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