Nutrition
≈ 750 kcalper portion of about 250 g
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality Wagyu beef steak, known for its intense marbling and tenderness.
- Origin
- Japan
Typical ingredients
- wagyu beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wagyu Steak: where else to eat it Back to the menu of Bistro 18