Nutrition
≈ 100 kcalper portion of about 300 g
- Protein14%
- Fat23%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating soup prepared daily using the freshest available seasonal vegetables.
Typical ingredients
- seasonal vegetables
- broth
- herbs
General information about this dish, not provided by the venue.
Did you like this dish?