Nutrition
≈ 90 kcalper portion of about 600 g
- Protein18%
- Fat0%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cucumbers that have been fermented in brine, a common method of preservation.
- Cuisine
- Lithuanian
Typical ingredients
- cucumbers
- water
- salt
- dill
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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