Nutrition
≈ 700 kcalper portion of about 450 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or braised pork neck served with traditional accompaniments. It is typically paired with stewed cabbage and potatoes.
- Cuisine
- Lithuanian
Typical ingredients
- pork neck
- cabbage
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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