Nutrition
≈ 350 kcalper portion of about 200 g
- Protein21%
- Fat68%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled or fried pig's ears served alongside peas and mustard.
Typical ingredients
- pig's ear
- peas
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pig's ear, as food for human consumption, is the cooked ear of pig. It is found in several cuisines around the world.
Excerpt from the Wikipedia article “Pig's ear as food” · version used · CC BY-SA 4.0
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