Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat30%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin ribbon pasta served with lobster, typically tossed in a sauce made with olive oil, garlic, or tomato.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliolini
- lobster
- garlic
- olive oil
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lobster tagliolini: where else to eat it Back to the menu of Torcolo