Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat32%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of pasta tossed with fresh Sicilian shrimp and often flavored with garlic and chili.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- fettuccine
- shrimp
- garlic
- olive oil
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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