Nutrition
≈ 400 kcalper portion of about 400 g
- Protein22%
- Fat34%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, hand-folded meat-filled pasta served in a hot, clear meat broth.
- Cuisine
- Italian (Emilian)
- Origin
- Valeggio sul Mincio, Italy
Typical ingredients
- tortellini pasta
- meat filling
- meat broth
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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