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Egg in the jar, Parmigiano cheese foam, tomato sauce, and basil

Egg in the jar, Parmigiano cheese foam, tomato sauce, and basil

€11

Tapasotto · Verona

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein24%
    24%
  • Fat62%
    62%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cooked egg served in a jar with tomato sauce, basil, and a light Parmigiano cheese foam.

Cuisine
Italian

Typical ingredients

  • egg
  • parmigiano cheese
  • tomato sauce
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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