Pizzeria Guglielmo & Enrico Vuolo Verona
Verona · Pizza · €€ · 56 piatti · 3,50 € – 16 € · Adatto ai vegetariani
Orari
- lunedìChiuso
- martedì08:00–14:30, 18:30–23:00
- mercoledì08:00–14:30, 18:30–23:00
- giovedì08:00–14:30, 18:30–23:00
- venerdì08:00–14:30, 18:30–23:00
- sabato08:00–14:30, 18:30–23:00
- domenica18:30–23:00
Cosa ordinare qui
Nessun piatto corrispondente.
TRE SPICCHI
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Potato croquette with provola cheese, parsley, salt, and pepper.
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CROCCHÈ FARCITO
4,50 €Stuffed croquette with genovese sauce, friarielli, stracciatella, and mortadella.
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Fried breaded anchovies seasoned with salt and pepper, served for two people.
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Tasting platter for two including genovese, friarielli, ricotta, cicoli, and a classic montanara.
SCUGNIZZIELLI
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Fried pasta pieces with fresh tomato, stracciatella, oregano, garlic, basil, and extra virgin olive oil.
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Fried pasta pieces seasoned with carbonara sauce.
PRIMI
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Ziti pasta with slow-cooked mixed meat and a carrot, celery, and Montoro onion soffritto.
SECONDI
MENU BAMBINI
LE PIZZE - LE PIZZEL A C ARTA DELLE MAR GHERITE
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MARGHERITA CLASSICA
8,50 €Pizza with peeled tomato, fiordilatte, Grana Padano, extra virgin olive oil, and basil.
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MARGHERITA CON BUFALA
11,50 €Pizza with peeled tomato, buffalo mozzarella, Grana Padano, extra virgin olive oil, and basil.
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MARGHERITA D.O.P.
13,50 €Pizza with crushed San Marzano tomatoes, buffalo mozzarella, extra virgin olive oil, and basil.
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MARGHERITA CON
12 €Pizza with peeled tomato, fiordilatte, Grana Padano, basil, and extra virgin olive oil, with mushrooms, salami, or ham.
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MARGHERITA FRITTA AL FORNO
13,50 €Double-cooked fried dough pizza with peeled tomato, garlic, basil, salt, fiordilatte, and Grana Padano.
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INDECISA
12 €Half Margherita and half Marinara pizza with extra virgin olive oil and basil.
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Pizza with peeled tomato, provola, extra virgin olive oil, butter, Pecorino Romano, and basil.
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Neapolitan pizza cooked slowly in an aluminum pan.
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Pizza partially filled with ricotta, Neapolitan salami, salt, and pepper, and partially topped with tomato, fiordilatte, Grana Padano, and basil.
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Pizza featuring four types of tomato: yellow datterino with fiordilatte, San Marzano with fiordilatte, Piennolo sauce with provola, and Corbara with bufala.
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PROCIDA
11 €White pizza with smoked provola, grated Grana, basil, pepper, and lemon zest.
LE PIZZE - LE PIZZEL A C ARTA DELLE MAR INARE
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Pizza with peeled tomato, oregano, garlic, basil, and extra virgin olive oil.
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MARINARA VARIATA
13 €Pizza with San Marzano tomato pulp, oregano, garlic, black olives, anchovies, and extra virgin olive oil.
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Pizza with sautéed beefsteak tomato, yellow tomato, oregano, garlic, basil, extra virgin olive oil, and tomato confit reduction.
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Pizza with peeled tomato, Neapolitan sweet salami, oregano, garlic powder, basil, and extra virgin olive oil.
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White base pizza with four tomato varieties: San Marzano, Principe Borghese, Piennolo sauce, and Corbarino, with basil and oil.
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ANDANTE DI MARINARA
13,50 €White base pizza with datterino sauce, black olives, capers, anchovies, oregano, basil, and extra virgin olive oil.
LE PIZZE - LE CL A S SICHE E LE CR E ATIVE
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Calzone with cow ricotta, fiordilatte, sweet Neapolitan salami or ham, peeled tomato, extra virgin olive oil, basil, salt, and pepper.
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CAPRICCIOSA
13 €Pizza with peeled tomato, fiordilatte, sweet Neapolitan salami or ham, artichokes, black olives, extra virgin olive oil, and basil.
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SANTA CHIARA
13,50 €Pizza with fresh datterino tomatoes, Grana Padano, smoked provola, extra virgin olive oil, salt, and basil.
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Pizza divided into Margherita, salami, cooked ham, and mushrooms.
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DIAVOLA
13 €Pizza with tomato, fiordilatte, spicy salami, Grana Padano, basil, extra virgin olive oil, and salt.
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ORTOLANA
14 €Pizza with fresh datterino tomatoes, seasonal vegetables, extra virgin olive oil, and basil, with or without fiordilatte.
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LA ROMANA
13,50 €Margherita pizza topped with Lasa anchovies, black olives, capers, extra virgin olive oil, and basil.
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RUSTICA
14 €White pizza with smoked provola, sweet Neapolitan sausage, roasted potatoes, Grana Padano, extra virgin olive oil, and basil.
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Sautéed friarielli with garlic, oil, chili, and crumbled carrettiera sausage.
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QUATTRO FORMAGGI
14 €White pizza with smoked provola, provolone, gorgonzola, basil, extra virgin olive oil, pepper, and fried Parmigiano spheres.
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CONTAMINAZIONE
14 €White pizza with smoked provola, extra virgin olive oil, Neapolitan croquettes, mortadella, and pistachio flakes.
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PULCINELLA
13,50 €White pizza with smoked provola, sautéed peppers, Neapolitan meatballs, Grana Padano, salt, pepper, oil, and crumbled tarallo.
LE PIZZE - GIULIETTA E MASANIELLO
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PICCOLE ISOLE
14 €Three-part pizza: Marinara with anchovies, white lemon Margherita, and yellow tomato with bufala, topped with toasted almonds.
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White pizza with fiordilatte, extra virgin olive oil, basil, fried anchovies, fried salicornia or seaweed, and lemon zest.
LE PIZZE - LE FR IT TE DI VUOLO
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Fried pizza with cow ricotta, smoked provola, sweet Neapolitan salami or pork cicoli, salt, and pepper.
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Fried pizza with peeled tomato, smoked provola, salt, pepper, and basil.
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ZUCCHINA CRUNCHY
14 €Pizza with fiordilatte, basil, extra virgin olive oil, crispy bacon, battered zucchini rings, zucchini cream, and lemon zest.
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White pizza with fiordilatte, extra virgin olive oil, basil, salt, pepper, fried polenta, and fried anchovies with lemon zest.
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CETARA
13 €Pizza with Piennolo tomato, fresh anchovies, pecorino, salt, pepper, extra virgin olive oil, and fresh parsley.
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CALZONE FRITTO
14 €Fried calzone with sausage, friarielli, and provola.
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Fried pizza with datterino tomato, fiordilatte, calabrian nduja, sweet Neapolitan salami, basil, and chili.
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BABÀ AL RUM
6,50 €Babà soaked in rum, served with cream, hazelnut cream, or pistachio cream.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.