Nutrition
≈ 300 kcalper portion of about 100 g
- Protein20%
- Fat45%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with seasoned roasted pork and fermented cabbage.
- Cuisine
- Italian
Typical ingredients
- bread
- pork
- sauerkraut
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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