Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian tiramisu using Nutella instead of traditional cocoa.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone
- ladyfingers
- eggs
- nutella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nutella tiramisu: where else to eat it Back to the menu of Ostregheteria Sottoriva 23