Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fried or baked balls made from minced meat mixed with vegetables and seasonings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- minced meat
- vegetables
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Meatballs: where else to eat it Back to the menu of Ostregheteria Sottoriva 23