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Warm apple tart served with fiordilatte ice cream

Warm apple tart served with fiordilatte ice cream

€9

Ai Mascheroni · Verona

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat47%
    47%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked pastry filled with sliced apples, served warm alongside milk-based ice cream.

Cuisine
International

Typical ingredients

  • apples
  • flour
  • butter
  • sugar
  • cinnamon
  • fiordilatte ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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