Crunchy almond “Sbrisolona" served with a pipette of artisanal grappa

€10

Ai Mascheroni · Verona

Nutrition

≈ 450 kcalper portion of about 100 g

Protein7%
7%
Fat56%
56%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A crumbly, crunchy almond cake served with a small amount of grappa.

Cuisine: Italian (Mantovano)
Origin: Mantua, Italy

Typical ingredients

almonds
flour
butter
sugar
eggs
grappa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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