Baked turbot with potatoes and cherry tomatoes
€7
Ai Mascheroni · Verona · per 100gr
Baked turbot served with potatoes and cherry tomatoes.
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein44%
- Fat44%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole turbot fish baked in the oven, typically accompanied by potatoes and cherry tomatoes.
- Cuisine
- Italian
Typical ingredients
- turbot
- potatoes
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?