Norma Vegetarian

€10

We Love Italy Fresh Pasta · Venice

Tomato, eggplant, onion, olive oil, and sheep ricotta cheese.

Nutrition

≈ 300 kcalper portion of about 350 g

Protein12%
12%
Fat50%
50%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic Sicilian pasta sauce featuring fried eggplant and salted ricotta.

Cuisine: Italian (Sicilian)
Origin: Sicily, Italy

Typical ingredients

tomato
eggplant
onion
olive oil
sheep ricotta cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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