Nutrition
≈ 450 kcalper portion of about 350 g
- Protein20%
- Fat25%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring long strands tossed in a dark, savory sauce made from the ink of cuttlefish.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- cuttlefish ink
- cuttlefish
- garlic
- olive oil
General information about this dish, not provided by the venue.
Did you like this dish?