Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat20%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti prepared in a traditional Venetian style with a sauce made of tomatoes, onions, and mussels or other shellfish.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, historical
Typical ingredients
- spaghetti
- mussels
- tomatoes
- onions
- white wine
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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