Nutrition
≈ 750 kcalper portion of about 500 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood, including different types of fish and shellfish, lightly battered and deep-fried.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mixed fish
- shellfish
- flour
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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