Greek salad with tuna, Tropea onion, Greek feta cheese, tomato and cucumber
€16
Ristorante Casa Cappellari · Venice
Nutrition
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Greek salad that includes tuna as an additional protein source.
- Cuisine
- Greek
Typical ingredients
- tuna
- tropea onion
- feta cheese
- tomato
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic Greek salad. This venue serves its own version.
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
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