Nutrition
≈ 400 kcalper portion of about 350 g
- Protein40%
- Fat36%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly caught fish prepared according to the day's availability, served with a smooth pea puree and vegetables.
- Cuisine
- Italian
Typical ingredients
- fish
- peas
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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