Nutrition
≈ 150 kcalper portion of about 80 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw red tuna seasoned with oil, herbs, or citrus to create a light appetizer.
Typical ingredients
- red tuna
- olive oil
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Red tuna tartare: where else to eat it Back to the menu of Ristorante Casa Cappellari