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Home made potato gnocchi with mushrooms pesto and toasted almonds

Home made potato gnocchi with mushrooms pesto and toasted almonds

€18

Ostaria Antico Dolo · Venice

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein9%
    9%
  • Fat43%
    43%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Potato-based dumplings served with a pesto made from mushrooms and topped with crunchy nuts.

Cuisine
Italian

Typical ingredients

  • potato
  • flour
  • mushrooms
  • garlic
  • almonds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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