Nutrition
≈ 90 kcalper portion of about 150 g
- Protein9%
- Fat69%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Treviso radicchio leaves grilled or seared on a griddle, often seasoned with oil and salt.
- Cuisine
- Italian (Veneto)
- Origin
- Treviso, Italy
Typical ingredients
- radicchio
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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