Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta ribbons tossed in a rich meat-based sauce. This version features beef tenderloin as the primary protein.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- tagliatelle
- beef tenderloin
- tomato
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Талиатели Болонез: where else to eat it Back to the menu of Жарден Блан