Nutrition
≈ 150 kcalper portion of about 150 g
- Protein19%
- Fat64%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bulgarian dip made from fermented sheep's milk, often served with roasted peppers.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- yogurt
- garlic
- oil
- roasted peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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